Spicy Baked Spare Ribs

Ingredients (for 2 persons)

  • 600 g spare ribs
  • 1 bulb of garlic
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1 tsp vinegar
  • 1/4 cup of mirin
  • 1/4 cup brown sugar
  • ~5x3 cm piece of ginger (chopped)
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 pcs red chili
  • 1 tsp chili flakes
  • 1 tablespoon tomato paste
  • 2 tablespoon barbecue sauce

Procedure

  1. Place all the ingredients into a food processor and blend until well combined or smooth.
  2. Rub the half marinade into spare ribs and let it set for minimum of 2 hrs, but ideally you let it marinade over night.
  3. Preheat your oven to 180°C.
  4. Place your spare ribs into a baking tray and cover it with tin foil, then bake it for 2 hrs.
  5. In the meantime, add half of the marinade into a pan and simmer it at medium heat until the sauce is slightly thickened.
  6. When the spare ribs are done, brush the sauce onto the baked spare ribs, then broil it under high heat for 2 minutes.

Tips

  • Yes, it says one whole bulb of garlic, not just one clove.
Picture of Spicy Baked Spare Ribs
Enjoy your meal!