Roti Burrito

Ingredients (for 2 persons)

Marinated Shrimps

• 15 shrimps (medium size)
• salt
• pepper
• paprika powder
• garlic powder
• onion powder

Shrimp Batter

• 1/2 cup flour
• 2 tablespoons corn starch
• salt
• pepper
• paprika powder
• 2 eggs
• 1 tsp of water

Cabbage Salad

• 1 cup cabbage (shredded)
• 1/4 cup sour cream or yogurt
• 2 cloves garlic
• 1 stalk of spring onion
• 1/8 cup of cilantro
• 1/8 cup water
• juice of 1/2 lemon

Burrito

• 1 avocado
• 5 pcs Roti bread
• chili flakes
• salt and pepper
• tomatoes
• tabasco

Procedure

1. Wash and clean your shrimp and remove the skin, then pat dry.
2. Onto a bowl add all the marinade ingredients and mix it until well combined and set aside for 15 minutes.
3. While your shrimp is being set aside, prepare your cabbage salad. Shred your cabbage, then add the remaining ingredients, then toss it properly, then set aside.
4. For the burrito, smash your avocado, then season with a pinch of salt, pepper and chili flakes, then set aside.
5. Mix all the ingredients of your batter mixture, then add the shrimp.
6. Heat your pan with oil, then fry the shrimps until brown, at the same time fry the Roti bread.
7. When everything’s done, place the cabbage salad on your Roti bread, then avocado, cut tomatoes, shrimp, then a splash of tabasco.

Tips

• The spiced Roti flatbread adds a unique flavor to these burritos. You can substitute it with regular tortillas for a more Mexican style, but it won’t be the same.

Buen provecho! अपने भोजन का आनंद लें!